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Restaurant Menu 4.9 · 230 reviews A$20–40

East Thai Restaurant Menu

New South Wales, Australia

Menu last updated: Jun 25, 2026

Explore East Thai Restaurant's menu with Thai dishes like Pad Thai, Green Curry, and Tom Yum in East Gosford. Lunch and Dinner options from A$20–40. Discover more on Locallya..

Restaurant

East Thai Restaurant

Cuisine

Restaurant

Location

New South Wales

Price

A$20–40

Rating

4.9 / 5

Full menu

Full Menu

Browse the complete East Thai Restaurant menu with current prices and options.

Salad

  • 5. Pla Goong

    A$35.60

    Spicy prawn salad with lemon juice coated in tasty chilli paste sauce.

  • 4. Larb (Chicken, Pork, Beef)

    A$34.20

    Spicy Thai salad with choice of minced meat mixed with chilli lemon dressing, rice powder, and mint leaves.

  • 2. Seafood Salad

    A$34.20

    Spicy Thai dressing with seafood, lemon juice fresh chilli, red onion and shallot.

  • 1. Beef Salad Or Chicken Salad

    A$29.90

    Grilled beef or chicken, sliced mixed with herbs, chilli and lemon juice.

  • 3. Soft Shell Crab Salad

    A$37.00

    Deep fried soft shell crab topped with green apple salad with chilli lemon dressing.

Beverage

  • COKE

    A$5.00
  • COKE ZERO

    A$5.00
  • SPRITE

    A$5.00
  • FANTA ORANGE

    A$5.00
  • SOLO

    A$5.00

Curry

  • 4. Yellow Curry

    A$24.00

    An aroma of turmeric in yellow paste, coconut milk, onion and potato.

  • 5. Jungle Curry

    A$24.00

    Red hot and spicy country style curry, lots of herbs and spices without coconut milk.

  • 3. Panang Curry

    A$24.00

    Traditional Thai mild and smooth curry with coconut milk and vegetables.

  • 2. Red Curry

    A$24.00

    Tasty chilli paste, coconut milk, bamboo shoot, vegetables and basil leaves.

  • 1. Green Curry

    A$24.00

    The most popular Thai curry with green chilli paste, coconut milk, bamboo shoot, vegetables and basil leaves.

Top Special

  • 11. Kha Na Moo Grob

    A$37.00

    Crispy pork belly stir fried with Chinese broccoli and oyster sauce.

  • 9. Prik Khing Moo Grob

    A$37.00

    Crispy pork belly stir-fried with beans and capsicum in hot chill paste.

  • 10. Prawn And Snow Pea

    A$37.00

    Stir fried prawns and snow peas in oyster sauce.

Noodles

  • 4. Lak Sa

    A$25.60

    Spicy coconut soup with Singapore noodle, vegetable and bean sprout.

  • 3. Pad Kee Mao (Chili Basil Noodle)

    A$25.60

    Stir fried flat rice noodle with fresh chilli, basil, garlic, egg and vegetables.

  • 2. Pad See Ew

    A$24.60

    Stir fried flat rice noodle with sweet soy sauce, egg, and vegetable.

  • 5. Hokkien Noodle

    A$24.60

    Choose your own sauce. Chilli basil, cashew nut, peanut sauce or oyster sauce.

  • 1. Pad Thai

    A$25.60

    Stir fried thin noodle with pad Thai sauce, egg, shallot, peanut and bean sprout.

Special Curry

  • 2. Duck Curry

    A$35.60

    Red curry with roasted duck, pineapple, tomato, lychee, bamboo shoot, vegetables.

  • 1. Massaman Curry

    A$32.70

    A favourite - rich curry with chunky beef, slow cooked till tender, and peanuts, potatoes and onions.

  • 3. Choo Chee (Salmon, Prawn Or Seafood)

    A$41.30

    Deep fried salmon or prawn or mixed seafood, topped with tasty mild curry paste, coconut milk with shredded Kaffir lime leaves.

Stir Fried

  • 6. Peanut Sauce

    A$29.90

    Tasty peanut sauce with steamed mixed vegetables.

  • 4. Ginger

    A$29.90

    Stir fried with fresh ginger, garlic, onion, shallot and vegetables.

  • 7. Sweet & Sour

    A$29.90

    Stir fried with onion, shallots, tomato, pineapple, cucumber, and vegetable in homemade sweet and sour sauce.

  • 8. Pad Char

    A$29.90

    Stir fried Thai herbs, vegetables with hot and spicy sauce.

  • 2. Oyster Sauce

    A$29.90

    Stir fried with oyster sauce and mixed vegetables.

  • 5. Garlic And Pepper

    A$29.90

    Stir fried with fresh garlic, pepper on a bed of steamed vegetables.

  • 3. Chilli Basil

    A$29.90

    Stir fried with fresh basil, chilli, garlic, bamboo, vegetables.

  • 1. Cashew Nut

    A$29.90

    Stir fried with crispy cashew nut, chilli jam and vegetables.

Soup

  • 3. Clear Soup

    A$17.00

    Tasty clear soup with vermicelli noodle, vegetables.

  • 2. Tom Kha

    A$17.00

    Thai coconut soup is a traditional Thai soup, flavoured with the unique flavour of galangal, Kaffir lime leaves, lemongrass, Thai chili peppers and coriander.

  • 1. Tom Yum

    A$17.00

    One of the most famous Thai dishes, Thai spicy and sour soup with mushroom, flavoured with lemon grass and lemon juice.

Lunch Special - Curry

  • 3. Panang Curry

    A$21.40

    Traditional Thai mild and smooth curry with coconut milk and vegetables , for lunch special serve with rice.

  • 4. Yellow Curry

    A$21.40

    An aroma of turmeric in yellow paste, coconut milk, onion and potato , lunch special serve with rice

  • 2. Red Curry

    A$21.40

    Tasty chilli paste, coconut milk, bamboo shoot, vegetable, and basil leaves , for lunch special serve with rice.

  • 1.. Green Curry

    A$21.40

    The most popular Thai curry with green chilli paste, coconut milk, bamboo shoot, vegetable and basil leaves , for lunch special serve with rice.

Sides

  • Peanut Sauce

    A$5.00

    Tasty peanut sauce with steamed mixed vegetables.

  • Prawn Cracker

    A$9.00
  • Coconut Rice

    A$11.50

    Large.

  • Steamed Rice

    A$5.00

Lunch Special - Stir Fried

  • 7. Sweet & Sour

    A$21.40

    Stir fried with onion, shallots, tomato, pineapple, cucumber and vegetables in homemade sweet and sour sauce.

  • 9. Black Bean Sauce

    A$21.40

    Stir fried with garlic, onion and vegetables in black bean and oyster sauce.

  • 2. Oyster Sauce

    A$21.40

    Stir fried with oyster sauce and mixed vegetables.

  • 8. Pad Char

    A$21.40

    Stir fried mixed Thai herb, vegetable, with very hot and spicy sauce.

  • 6. Peanut Sauce

    A$21.40

    Tasty peanut sauce with steamed mixed vegetables.

  • 5. Garlic And Pepper

    A$21.40

    Stir fried with fresh garlic, pepper on a bed of steamed vegetables.

  • 4. Ginger

    A$21.40

    Stir fried with fresh ginger, garlic, onion, shallot and vegetables.

  • 3. Chilli Basil

    A$21.40

    Stir fried with fresh basil, chilli, garlic, bamboo shoot, vegetables.

  • 1. Cashew Nut

    A$21.40

    Stir fried with crispy cashew nut, chilli jam and vegetables.

Lunch Special - Noodle

  • 5. Laksa

    A$24.30

    Spicy coconut soup with Singapore noodle, vegetable and bean sprout.

  • 1. Pad Thai

    A$21.40

    Stir fried thin noodle with pad Thai sauce, egg, shallot, peanut and bean sprout.

  • 4. Hokkien Noodle Stir Fried

    A$21.40

    Choose your own sauce. Chilli basil, cashew nut, peanut sauce or oyster sauce.

  • 2. Pad See Ew

    A$21.40

    Stir fried flat rice noodle with sweet soy sauce, egg, and vegetables.

  • 3. Pad Kee Mao (Chilli Basil Noodle)

    A$21.40

    Stir fried flat rice noodle with fresh chilli, basil, garlic, egg and vegetables.

Lunch Special - Soup

  • 1. Tom Yum

    A$17.00

    One of the most famous Thai dished, Thai spicy and sour soup with mushroom, flavoured with lemon grass and lemon juice.

  • 3. Clear Soup

    A$17.00

    Tasty clear soup with vermicelli noodle, vegetables.

  • 2. Tom Kha

    A$17.00

    Thai coconut soup is a traditional Thai soup, flavoured with the taste of Ga lanGal, Kaffir lime leaves, lemongrass, Thai chilli peppers, and coriander.

Rice

  • 2. Nasi Goreng

    A$25.60

    Malaysian style fried rice with egg & vegetables.

  • 1. Thai Fried Rice

    A$25.60

    Thai style fried rice with egg & vegetables.

  • 4. Green Curry Fried Rice

    A$25.60

    Special fusion dish fried rice with green curry sauce, egg & vegetables.

  • 5. Chilli Basil Fried Rice

    A$25.90

    Stir fried rice with fresh chilli, basil, egg & vegetables.

  • 3. Garlic Fried Rice

    A$25.60

    Stir fried rice with fried garlic, egg & vegetables.

Thai Omelette

  • Thai Omelette

    A$25.00

Lunch Special - Special Curry

  • Massaman Curry Beef

    A$24.30

    A favourite rich curry with chunky beef, slow cooked till beef tender add with peanuts, potato and onions.

Lunch Special

  • 2. Curry Puff (2 Pieces)

    A$7.20

    Potato and vegetable, folded in puff pastry, deep fried.

  • 3. Fish Cakes (2 Pieces)

    A$7.20

    Deep fried patties of minced fish mixed with red curry paste, finely chopped beans, and finely shredded leaves of Kaffir lime.

  • 6. Satay Chicken (2 Pieces)

    A$8.60

    Marinated chicken grilled on skewers, served with peanut sauce.

  • 5. Prawn Spring Roll (2 Pieces)

    A$8.60

    Prawn wrapped in spring roll pasty, deep fried.

  • 4. Prawn Gyoza (2 Pieces)

    A$8.60

    A traditional Japanese dumpling made with the freshest prawns and vegetables.

  • 1. Spring Rolls (2 Pieces)

    A$7.20

    Vegetable and vermicelli wrapped in spring roll pastry, deep fried.

Lunch Special - Fried Rice

  • 2.. Nasi Goreng

    A$21.40

    Malaysian style fried rice with egg, vegetables.

  • 5. Chilli Basil Fried Rice

    A$21.40

    Stir fried rice with fresh chilli, basil, egg, vegetables.

  • 1. Thai Fried Rice

    A$21.40

    Thai style fried rice with egg, vegetables.

  • 4. Green Curry Fried Rice

    A$21.40

    Special fusion dish fried rice with green curry sauce, egg, vegetables.

  • 3. Garlic Fried Rice

    A$21.40

    Stir fried rice with fried garlic, egg, vegetables.

Entrées

  • 1. Spring Rolls (4 Pieces)

    A$14.15

    Vegetable and vermicelli wrapped in spring roll pastry, deep fried.

  • 9. Pork Dumplings (4 Pieces)

    A$14.15
  • 7. Mixed Entrée

    A$18.45

    Spring roll, curry puff, fish cake, prawn roll.

  • 4. Prawn Gyoza (4 Pieces)

    A$17.00

    A traditional Japanese dumpling made with the freshest prawns and vegetables.

  • 3. Fish Cakes (4 Pieces)

    A$14.15

    Deep fried patties of minced fish mixed with red curry paste, finely chopped beans, and finely shredded leaves of Kaffir lime.

  • 8. Chicken Wings

    A$18.45

    Marinated chicken wings with a crispy coating, served with a side of dipping sauce.

  • 6. Satay Chicken (4 Skewers)

    A$17.00

    Marinated chicken grilled on skewers, served with peanut sauce.

  • 5. Prawn Roll (4 Pieces)

    A$17.00

    Prawn wrapped in spring roll pastry, deep fried.

  • 2. Curry Puff (4 Pieces)

    A$14.15

    Potato and vegetable folded in puff pastry, deep fried.

Dietary & food tags

What this menu is great for

Dietary & food tags for easy menu browsing:

Vegetarian options Vegan options Healthy options Quick bite Groups friendly Small plates

Dietary preferences and allergen information may vary; check specific dishes before ordering.

Plan a visit

Visiting East Thai Restaurant

Open Tuesday to Sunday, serving lunch and dinner at Shop 9/36-40 Victoria St, East Gosford. Accepts reservations and offers outdoor seating, takeout, and delivery options.

Shop 9/36-40 Victoria St, East Gosford NSW 2250, Australia

Today at East Thai Restaurant

  • Closes at 2:30 PM
  • +61 2 4325 5936
  • Outdoor seating · Curbside pickup · Delivery · Onsite services · Takeout · Dine-in
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the East Thai Restaurant Menu

Price range A$20–40 Open Tue–Sun, 10:30 AM–2:30 PM & 4:30 PM–8:30 PM Dining options: Lunch, Dinner, Dessert, Seating, Table service Wheelchair accessible Payments by Credit, Debit cards and NFC mobile payments

The menu presents authentic Thai cuisine featuring diverse sections such as Lunch Specials, Stir Fried dishes, Curries, Noodles, Entrées, and Salads.

Popular sections include Lunch Special - Fried Rice, Special Curry, and Noodles, offering dishes like Thai Fried Rice, Duck Curry, and Lak Sa. Signature dishes well-regarded by guests include Pad Thai, Tom Yum Seafood, Thai Green Curry, and Soft Shell Crab Salad.

Available offerings cater to various tastes including vegetarian and vegan options, small plates, and healthy choices. Complementary sides like Peanut Sauce and Coconut Rice are also part of the menu.

Menu items, prices, and availability are subject to change. Please check directly with the restaurant when planning a visit.

Yes, the menu includes vegetarian and vegan choices across multiple sections such as Stir Fried and Salads, with dishes crafted to suit these dietary preferences.

Popular dishes frequently mentioned include Pad Thai, Thai Green Curry, Tom Yum Seafood, Soft Shell Crab Salad, and Pad Kee Mao, available in sections like Curries and Noodles.

The menu offers small plates and quick bite options, including items from the Lunch Special sections featuring Fried Rice, Stir Fried dishes, and Noodle dishes.

Open Tuesday through Sunday for lunch and dinner, with a break in the afternoon. Reservations are accepted and various service options such as dine-in, takeout, and delivery are available.

The venue is equipped with wheelchair accessible entrance, parking, and restrooms to accommodate guests with accessibility needs.

The restaurant is children-friendly with high chairs available, and dogs are allowed in the outdoor seating area.

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